For chefs, kitchen managers, and hospitality professionals who demand excellence behind the scenes, the Professional Kitchen Show delivers everything you need. This specialist event focuses exclusively on commercial kitchen equipment, ergonomic design, and operational excellence—helping you streamline kitchen workflows, reduce costs, and elevate food quality.
If you design, manage, or operate professional kitchens, this show is your chance to explore industry-leading solutions and expert insights in one immersive experience.
🗓 Event Overview: Venue, Dates & Timing
- Venue: ExCeL London, Royal Victoria Dock, London E16 1XL
- Dates: Monday 30 March – Wednesday 1 April 2026
- Times: 10:00 – 17:00 on the first two days, and 10:00 – 16:00 on the final day (last entry at 15:00)
As part of the wider Food, Drink & Hospitality Week, the show sits alongside IFE Manufacturing, HRC, Pub Show, Hospitality Tech360, and International Salon Culinaire—offering access to a full spectrum of hospitality innovation without leaving the venue.
🎟️ Admission & Registration
The show is free for trade professionals—chefs, catering contractors, kitchen consultants, hotel operators, and independent restaurateurs. Registration in advance is strongly recommended to ensure smooth entry and lock in free access.
🛏 Nearby Accommodation and Getting There
Stay close and stay efficient with these nearby hotels:
- Novotel London ExCeL – Modern rooms, ideal for business use
- Aloft London ExCeL – Stylish and social atmosphere
- Ibis London Docklands – Basic, clean, and comfortable
- Crowne Plaza London ExCeL – Premium amenities, within walking distance
ExCeL is easily accessible via the DLR, the Elizabeth Line, and is within walking distance from London City Airport. On-site parking is available but can fill up quickly during event weeks.
🔧 What to Expect: Exhibits, Demos & Content
1. Comprehensive Product Showcase
See and evaluate professional-grade kitchen solutions—cookers, ovens, combi-steamers, refrigeration, dishwashers, worktops, extraction systems, and waste management tools. Exhibitors include top brands such as Rational, Meiko, Unox, Control Induction, Falcon, Adande, and Meiko.
2. Live Demonstration Theatre
Interactive sessions highlight how equipment functions in real-world settings. Watch chefs and product experts demonstrate new appliances and techniques, then test them yourself.
3. Operational Efficiency Showcase
Attend displays and case studies showing optimized kitchen layouts, workflow improvements, and time-saving practices that promote safety and productivity.
4. Insightful Seminars & Panels
Participate in discussions with kitchen consultants, chefs, and procurement experts focused on:
- Energy-saving methods in high-volume kitchens
- Food safety and hygiene compliance
- Cost control and waste reduction
- Backend tech like inventory management and kitchen monitoring systems
5. Innovation Zones & Awards
Discover forward-thinking tools—not yet mainstream—including induction tech, smart ventilation, remote monitoring, and integrated kitchen planning software. The Innovation Challenge highlights top new solutions on the show floor.
6. Peer Networking & Expert Advice
Connect with fellow kitchen leaders—head chefs, facility managers, caterers, and hotel groups. Many suppliers offer in-stand consultations to discuss solution fit and performance.
👥 Who Should Attend
- Head Chefs and Executive Chefs in restaurants, hotels, hospitals, education and care
- Kitchen Consultants and Designers
- Catering Operators and Contract Caterers
- Procurement and Facilities Managers
- Independent operators investing in kitchen upgrades
If your role involves design, specification, or operation of a professional kitchen, this expo is designed for your needs.
🏆 Benefits of Attending
- Hands-on Equipment Trials – Test live before buying to streamline selection
- Cost Savings through Efficiency – Learn ways to reduce energy and waste
- Expert Insight – Gain knowledge from peers on best practices and compliance
- Future-Proof Your Kitchen – Stay ahead with trends in automation and modular design
- Expand Supplier Network – Connect with trusted vendors and emerging specialists
- Achieve Operational Excellence – Take away ideas to enhance productivity and food safety
📝 Preparing for the Show
- Download the official event guide and map, and plan your station route
- Reserve demo sessions or theatre talks when possible
- Prepare a list of your kitchen pain points—space, time, cost, staffing—and seek targeted discussions
- Bring contact info—cards, QR codes, or devices for sharing
- Capture technologies and solutions in notes or photos for post-show evaluation
- Schedule follow-ups with key supplier booths for deeper engagement
🔄 Post-Show Action Plan
After the show, successful attendees often:
- Build a shortlist of 2–3 targeted suppliers per equipment category
- Run trials or pilot installations
- Create business cases comparing cost, energy use, and training time
- Implement layout or workflow improvements in phases
- Share innovations with wider leadership teams for investment decisions
These steps elevate the impact of your show attendance beyond inspiration—into optimized operations and measurable ROI.
✅ Summary
The Professional Kitchen Show is your dedicated, focused gateway to shaping cutting-edge, efficient kitchen environments. Across three days at ExCeL London, you’ll evaluate top-tier equipment, witness real-world demonstrations, network with industry leaders, and gain the insights to streamline kitchen operations in commercial environments.
If your goal is to optimise your kitchen for performance, profitability, and food excellence, this show is not to be missed.
🎟️ Book Your Trade Pass Now
Secure your free ticket to the Professional Kitchen Show 2026 and discover the kitchen innovation that transforms operation:
👉 Visit here to book your ticket for the Professional Kitchen Show